Here's what you need:
2 cups almonds (unsalted)
1/4 cup water (more or less, depending on how thick you like your almond butter)
pinch of salt
drop of honey
Here's the easy part: add everything to your blender (You will need a powerful blender. I use the Ninja, which I absolutely LOVE.). The almonds will go through different stages; first being chopped, then whipped and finally the almonds will emulsify and smooth out. Enjoy!